ISO 22000 Certification: Ensure Food Safety with Global Standards
- ISO 22000 certification establishes a robust food safety management system (FSMS), is aligned to ISO 22000:2018 and encapsulates HACCP and PRPs.
- ISO 22000 is the only certification for the entire food chain from farm through to processing.
- ISO 22000 certification is a differentiator to increase global trust, compliance with food safety and operational efficiency (reduce recall, waste).
- FSSC 22000 and ISO 22000: 2018 are key pathways to certification.
Introduction: Food Safety Isn’t Optional Anymore
A few years ago, a family-run bakery in Bengaluru faced a nightmare. A minor incident—traces of mold found in a batch of packaged buns—led to immediate delisting from their biggest retail partner. Sales tanked. Worse, customer trust evaporated overnight. Their reputation, built over decades, was suddenly at risk.
That’s when they turned to ISO 22000 certification. Within six months, not only had they redesigned their food safety system, but also won back the retailer, signed two more supermarket chains, and even began exporting to the UAE.
For Indian food businesses—whether you’re a cloud kitchen, packaged food startup, dairy brand, or spice exporter—ISO 22000 is no longer just a badge of quality. It’s a business lifeline.

Overview of ISO 22000 FSMS
ISO 22000 Certification is an international standard developed by the International Organization for Standardization (ISO) establishing a FSMS (Food Safety Management System) for the control of food safety. ISO 22000:2018 removes risk to your organization, your customers, the community and the food supply chain because of unsafe foods. With the rise in food safety incidents in recent years, ISO 22000:2018 offers organizations an effective way to be sure food safety hazards are systematically identified, controlled and prevented in the food supply chain.
The ISO 22000 FSMS acknowledges and includes the following principal elements of food safety:
- Interactive Communication
- Management of the System
- Pre-requisite Programs (PRPs)
- Hazard Analysis and Critical Control Point (HACCP) Principles
ISO 22000 can be applied in conjunction with ISO 9001 and is designed to be used in conjunction with other management systems. ISO 22000 takes the principles of HACCP and includes auditable requirements to give you the proper means to control food safety hazards throughout the food supply chain.
What Is ISO 22000 Certification & Why It Matters?
ISO 22000 is an internationally recognized standard establishing the requirements for a strong Food Safety Management System (FSMS). Released by the International Organization for Standardization (ISO), it is proactively helping organizations of all sizes build confidence that food safety is being addressed throughout the entire food supply chain from sourcing raw materials to consumption.
ISO 22000:2018 incorporates three key pillars in food safety, that are systemic in nature:
- Interactive communication
- Systematic management
- Principles of HACCP and pre-requisite programs (PRPs)
“ISO 22000 does more than just prepare your food. It safeguards your brand.”
Why ISO 22000:2018 is Important Today?
Today, food supply chains have ever-growing complexities. From raw materials to ready-to-eat products, every single link in the chain must be tightly controlled, lest a contamination event or a slip with serious consequences take place.
ISO 22000:2018 ensures that your safety systems, from food sourcing and handling to storage and distribution, are structured to detect and control any food safety hazards.
Here’s why this certification matters:
- Improves access to international markets
- Increases consumer confidence
- Is in line with regulatory frameworks
- Enhances traceability and control
- Builds global food safety culture within your team
ISO 22000 vs. Food Safety System Certification (FSSC)
You may have also heard of Food Safety System Certification (FSSC)—another globally recognized certification scheme.
Feature | ISO 22000:2018 | Food Safety System Certification (FSSC) |
Type | International Standard | Certification Scheme |
Based On | ISO Management System | ISO 22000 + ISO/TS 22002 Prerequisites |
GFSI Recognized | No | Yes |
Suitable For | All food chain businesses | Businesses needing GFSI compliance |
Audit Intensity | Moderate | Higher due to additional FSSC modules |
In many cases, businesses get ISO 22000 Certification first and later expand to FSSC if their clients demand GFSI-recognized schemes.
Key Components of ISO 22000 FSMS
- Scope: This document defines the processes and control measures required to meet legal and food safety plans and is intended as a reference document related to ISO 22000 Certification.
- Normative References: Have additional document information related to ISO 22000 Certification.
- Terms and Definitions: Provides consistency with the terms of ISO 9001 and consistent definitions with ISO 22000 series and ISO 22003.
- Food Safety Management System: Describes implementing FSMS, documentation, and maintaining FSMS.
- Management Responsibility: Provides information related to leadership commitment, planning, communication, and internal audits.
- Resource Management: Considers budgets, food safety infrastructure, staff training, safe work environment, or any related activities.
- Planning and Realisation of Safe Products: Uses the basis for Good Manufacturing Practice principles and HACCP implementation, PRPs, and product traceability based on ISO 22000 Certification.
- Validation, Verification, and Improvement: Provides scientific method and procedural evaluation of current practices and methods to ensure continual improvement.
Prerequisites for ISO 22000 FSMS
- Hygiene & Housekeeping Management
- Pest Control & Maintenance
- Cleaning Management
- Glass & Metal Detection Policy
- Allergen Control Procedures
- Traceability & Recall Management Policy
- Food Defence & Emergency Response Plan
ISO 22000 Certification
Certification of ISO 22000 Certification FSMS supports an organization’s commitment to food safety and its adherence to ISO 22000:2018. Certification is a component of the Food Safety System Certification (FSSC 22000) and is recognized by the Global Food Safety Initiative (GFSI).
Some benefits of ISO 22000 Certification are:
- Improved food safety and compliance with the law
- Increased trust from consumers
- Lower foodborne illness risks
- Increased traceability in the food supply chain
- Increased efficiency in the use of resources
- Increased market and access to worldwide markets
- Increased trust from stakeholders in the organization’s commitment to food quality and food safety
ISO 22000 Series
- ISO 22000: Requirements for FSMS
- ISO 22001: Application of ISO 9001:2000 to food industries
- ISO/TS 22002: PRPs for food safety
- ISO/TS 22003: Certification body requirements
- ISO/TS 22004: Application guidance for ISO 22000
- ISO 22005: Feed and food chain traceability principles
- ISO 22006: Application of QMS in crop production
Documents Required for ISO 22000 FSMS Certification
- Business Registration Proof
- Letterhead with Address
- GST Certificate or Sales/Purchase Invoices
- Description of Business and Scope
- Process Details and Legal Obligations
- Technical and Human Resources
- Outsourced Process Information
ISO 22000 Certification Process – Step by Step with FSSC 22000 Standards
At Diligence Certifications, we provide a structured, simple route to ISO 22000:2018 Certification through the audit process and its verification aligned with Food Safety System Certification (FSSC). Using this information, you will now understand the certification process as follows:
Stage 1 Audit – Initial Assessment of FSMS
- The Stage 1 audit encompasses an on-site audit of your Food Safety Management System (FSMS) to demonstrate compliance with the ISO 22000:2018 standard. This audit will not only verify that the FSMS has been properly documented and designed to meet your organization’s food safety policies and objectives, but also that the organization can also demonstrate the following:
- The Statutory, Regulatory, or contractual quality obligations to be satisfied are addressed
- Internal audits and management review systems, and structure are in place.
- The essential FSMS documentation that needs to be reviewed includes, but is not limited to, the scope of certification, food safety objectives, and the organization’s legal and customer requirements.
Stage 2 Audit – Certification evaluation
The Stage 2 Audit is often referred to as the Certification Audit. At Stage 2, the auditor’s assessment takes a much deeper dive into how the ISO 22000 FSMS has been effective in organization-wide management. The auditor will:
- Validate how the FSMS has been put in place for effectiveness and at all levels of operations.
- Review pieces of evidence to demonstrate conformity to ISO 22000:2018 standards.
- Review your organization’s ability to control food safety hazards, legal responsibilities, and critical control points.
- Determine whether the FSMS is effective in attaining your food safety objectives and customers’ wants and needs.
- The aim of these evaluations is to consider if the organization can maintain its commitment to food safety compliance by having a systematic approach to planning and action.
Final Certification – ISO 22000 FSMS Compliance
- Where both audits have been carried out successfully, the audit report is prepared thoroughly and steps undergo administrative verification, that audit report is finally reviewed independently. If the reviewer is satisfied with the auditor’s recommendations, the report is authorized and made available to the Certification Authority, commonly a Chief Executive Officer or Director, for approve the certification.
- When the Certificate authority approves the certificate, your organization will receive a certificate identifying your compliance with ISO 22000 Standards globally with the FSSC 22000.
Why Choose Diligence Certifications?
Choosing the right certification partner can make all the difference for your organization when it comes to ISO 22000 Certification or any compliance service. At Diligence Certifications, we fuse industry experience, transparency in processes, and a client-first philosophy to bring superior certification services.
Here’s why organizations trust Diligence Certifications:
- Expert Advice from ISO Specialists
We have a unique team of certified auditors and consultants, specializing in **Food Safety Management Systems**. Whether an emerging start-up or an established business, we can take care of all the technical and procedural expectations of **ISO 22000:2018**.
- Full Certification Support
We will guide you every step of the way from the familiarization of documentation to internal audits and final certification. One entity for all your **ISO 22000 FSMS** certification support.
- Quick and Easy Process
We value your time. With a quick and simple process and communication at every step you will find your turnarounds will be faster than ever without jeopardizing quality or compliance.
- Affordable and Clear Pricing
No surprises or hidden costs. No rounded and vague estimates. Fixed, budget friendly price models for all certification types including **Food Safety System Certification (FSSC).
Conclusion: Food Safety Begins with ISO 22000 Certification
In the cut-throat Indian food landscape, a single contamination scare can wipe out years of goodwill. ISO certification is your strategic shield, which will help you to prevent that—and more. It enables export readiness, builds internal discipline and fosters customer trust.. If you’re serious about growing your food brand – safely and internationally – now is the time to make your next big move and get ISO 22000 certified.
Ready to get started? Consult with Diligence certifications consultants; make food safety your greatest asset.
Fast-Track Your Compliance with Diligence! Chat with us
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Frequently Asked Questions
No, participation is voluntary. FSSAI is required, but ISO 22000 facilitates systems that better food safety and trust to export markets.
FSSAI is an Indian statute, ISO 22000 is a global quality record for managing food safety risks and for operational standards.
Yes. ISO 22000 is applicable to businesses of any size, including startups and home-based food producers.
Between ₹40,000 and ₹4 lakh depending on its size, complexity and certification body.
It is valid for three years with annual surveillance audits.
Yes. It is a globally recognized certification, especially for the initial entry into export markets.
Business registration, SOPs, hazard analysis, audit logs, supplier assessments and etc.
Brand credibility, structured SOPs, minimised complaints and simplified B2B buyer approvals.
Generally 3–6 months, though timelines depend on the maturity of the system and level of audit preparedness.
Yes, ISO 22000 integrates well with ISO 9001 and other management systems.